Chinese Food
Oyster sauce, fried oyster, fried oyster
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Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue
Cooking ingredients
Cooking Steps
Step1:Add chopped chives to oysters. Sift the sweet potato powder and pour in.
Step2:Add seasoning other than eggs, coriander and sweet chili sauce. Stir well.
Step3:Add more cooking oil to the pot. Heat up.
Step4:Fry over medium heat until the oyster solution solidifies. Add half of the egg mixture. Cut over medium heat for two minutes and turn over. Then add the other half of the egg mixture and fry until golden. Turn over. Both sides are golden.
Step5:Sprinkle the shredded coriander on the plate. Pour in the sweet and spicy sauce. Do not like the taste of sweet and spicy sauce. It can also be eaten with fish sauce.
Step6:Oyster is fresh and tender. It's a delicious and easy to make local traditional snack.
Cooking tips:There are skills in making delicious dishes.
