Chinese Food
Stir fried razor clam with ginger and scallion
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Cooking ingredients
Cooking Steps
Step1:Soak razor clam in salt water for 1 hour. Make razor clam spit out all sediment. Then brush and clean the filter water with toothbrus
Step2:After the wok is heated, put in the oil and heat it. Put in the onion, ginger and red pepper rings to make the fragrance. Put in the razor clam and stir fry it in high heat
Step3:Cook in cooking wine. Add salt, soy sauce, sugar and stir fry well. When the shell of razor clam is opened, it can be put out of the pot and put on a plate.
Cooking tips:Razor clam is a popular seafood in summer. The meat is white, tender and soft. It is also a delicacy with wine in summer. The meat of razor clam is sweet, salty and cold. It has the functions of clearing away heat and detoxification, nourishing yin and removing vexation, benefiting kidney and benefiting water, and detoxifying alcohol. It has a certain effect on dry mouth and irritating heat caused by radiotherapy and chemical therapy. In addition to a large amount of protein and calcium, razor clam is also rich in iodine, selenium, zinc, manganese and other trace elements. It is reported that regular consumption of razor clam is beneficial to the nutritional supplement of brain and has the effect of brain and intelligence. There are skills in making delicious dishes.
