Chinese Food
Litchi meat Rosemary
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➤ litchi meat is a traditional famous dish of Han nationality in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat are even and appropriate. After frying, it is rolled into litchi shape. It is made with tomato sauce, white vinegar, white sugar, soy sauce and other seasonings. Because there are white water chestnuts and pork cut into cross flower knives in the raw materials. After cooking, it is named for its shape like litchi. ➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤.
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin, water chestnut, scallion, garlic, soy sauce, white vinegar and other ingredient
Step2:Slices of tenderloin. Cross cut the front and back of each piece of mea
Step3:Marinate meat slices with cooking wine, salt and egg white for 15 minute
Step4:Peel and cut water chestnu
Step5:Chopped scallion, chopped garli
Step6:Put 3 tablespoons sugar and 1 tablespoon vinegar into tomato sauce and stir wel
Step7:Starch the marinated meat slice
Step8:Put a small piece of water chestnut in the meat slices wrapped with starc
Step9:Wrapped in a bal
Step10:Heat the oil in the pot. When the oil is 60% hot, pour in Litchi meat. Fry for 5 to 8 minutes until golden brown
Step11:Use the spoon for standb
Step12:Add a little more oil to the pot. Pour tomato sauce into the pot. Add water starch and mix well
Step13:Then pour in water chestnut and stir fr
Step14:Finally, pour in Litchi meat, chopped green onion and chopped garlic until all materials are evenly wrapped with seasonin
Step15:The appetizing litchi meat is on the market.
Cooking tips:1. Master the ratio of sweet and sour. Sweet and sour taste. It depends on personal taste. You can mix it directly with sugar and vinegar. Or you can put more ketchup and less sugar and vinegar. There are skills in making delicious dishes.
