Chinese Food
Xiapu fish fillet soup
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We've introduced sauerkraut fish and sauerkraut fillet. Today we'll teach you how to make fillet. In Xiapu, Fujian Province, there is a kind of fish slice soup made of eel. It pays attention to the raw materials and the taste. The key is to hang the paste on the fish fillet. In addition, coarse-grained sweet potato starch, scallion oil and egg white should be used. In this way, the fish fillet is not easy to disperse, but also more delicious, tender and smooth.
Cooking ingredients
Cooking Steps
Step1:Let's start with scallion oil for marinating fish fillet. Heat the pan to melt the lard. Put in the scallion section. Simmer slowly until the scallion tastes and discolors. Turn off the heat and cool i
Step2:Then pickle the eel. Cut the eel slices into 1 cm thick slice
Step3:Add salt, sugar, scallion, shredded ginger, cooking wine, egg white and sweet potato starch to fish fillet. Stir well and mix in scallion oil. Marinate for 30 minutes
Step4:Stir fry ingredients during pickling. Heat the base oil of boiled scallion oil. Stir fry the minced pork first. After the color changes, pour in the shredded asparagus, carrot and mushroom. Add in salt and sugar. Continue to stir fry until it is well done. Dish out and set asid
Step5:In the soup pot, boil the water and reduce the heat. Sweet potato starch is added to the water to make it thicker
Step6:In the pot, cook for about 5 minutes, then turn the fire. Then add the red pepper rings and parsley to cook for a while. Add salt and sugar to taste. Finally, pour a little white vinegar into the pot.
Step7:Spoon the fish fillet soup into the bowl. Add the stir fried ingredients. The delicious and tender Xiapu fish fillet soup is ready.
Step8:Write production step
Cooking tips:There are skills in making delicious dishes.
