Chinese Food

Cooking Steps

1. 

   Step1:After washing and slicing the horsesho

2. 

   Step2:Chop the horseshoe and put it in the bowl for later us

3. 

   Step3:Buy pork in the market and let the seller grind it into a bow

4. 

   Step4:Add a little cornflour, pepper, soy sauce, fish sauce and salt to taste. Then put in an egg (the meat will be smoother if you add in the egg

5. 

   Step5:Stir evenly for standb

6. 

   Step6:Wash and cut balsam pear and dig out the core. It's faster to dig with spoon

7. 

   Step7:Boil the water in the pot. Blanch the bitter melo

8. 

   Step8:After blanching, take out cold water for standb

9. 

   Step9:When you wash the pepper, you can remove the core with chopstick

10. 

    Step10:Just put the meat in it

11. 

    Step11:So is balsam pea

12. 

    Step12:Finished produc

13. 

    Step13:If you have a little meat left, blanch the spinach leaves

14. 

    Step14:Wrap the pork in and roll it u

15. 

    Step15:Steam on the po

16. 

    Step16:Finally pour a little soy sauce, raw powder, water and stir into the pot to cook, and put the bitter melon and pepper into the sauce