Hakka brewed balsam pear and pepper

streaky meat:Jin balsam pear:4 pepper:several horseshoe:8 meal:8 pepper:8 soy sauce:8 fish sauce:8 egg:1 https://cp1.douguo.com/upload/caiku/e/c/4/yuan_ecf1a25c74eb5db3f4921c1001a980c4.jpeg

Hakka brewed balsam pear and pepper

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Hakka brewed balsam pear and pepper

Cooking Steps

  1. Step1:After washing and slicing the horsesho

  2. Step2:Chop the horseshoe and put it in the bowl for later us

  3. Step3:Buy pork in the market and let the seller grind it into a bow

  4. Step4:Add a little cornflour, pepper, soy sauce, fish sauce and salt to taste. Then put in an egg (the meat will be smoother if you add in the egg

  5. Step5:Stir evenly for standb

  6. Step6:Wash and cut balsam pear and dig out the core. It's faster to dig with spoon

  7. Step7:Boil the water in the pot. Blanch the bitter melo

  8. Step8:After blanching, take out cold water for standb

  9. Step9:When you wash the pepper, you can remove the core with chopstick

  10. Step10:Just put the meat in it

  11. Step11:So is balsam pea

  12. Step12:Finished produc

  13. Step13:If you have a little meat left, blanch the spinach leaves

  14. Step14:Wrap the pork in and roll it u

  15. Step15:Steam on the po

  16. Step16:Finally pour a little soy sauce, raw powder, water and stir into the pot to cook, and put the bitter melon and pepper into the sauce

Cooking tips:There are skills in making delicious dishes.

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How to cook Hakka brewed balsam pear and pepper

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Hakka brewed balsam pear and pepper recipes

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