Chinese Food
Stir fried balsam pear
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Xiaojiang has always loved bitter gourd. I am very proud of it. Children who can stir fry balsam pear love to eat. So share it with you. I hope balsam pear can be a hot dish at your table.
Cooking ingredients
Cooking Steps
Step1:Cut the balsam pear and garlic into thin slices.
Step2:Stir fry seasoning hot pot into cold oil. Add dried red pepper and garlic slices to stir fry (cold oil is to avoid stir fry and paste of pepper)
Step3:Pour in balsam pear. Stir fry until soft. Season with salt and sugar (a little more than usual stir fry); stir fry until balsam pear wilts and then dish out.
Cooking tips:1. Wash the balsam pear and then cut it. Never cut it and soak it in water. 2. The dried red pepper and garlic must be put in, and the fragrance must be fully released, so as to relieve part of the bitterness (only the fragrant and not spicy can be used for children's eating). 3、 Stir fry balsam pear when salt and sugar to a little more. Because. Salty, sweet prominent. In order to suppress the bitter. There are skills in making delicious dishes.
