Chinese Food
Meatballs stuffed with mushrooms
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Shiitake mushroom, especially shiitake mushroom (also known as shiitake mushroom, shiitake mushroom, Xiangxin, shiitake mushroom, Donggu mushroom, Xiangzi). It is rich in minerals. The content of calcium, phosphorus, potassium and beauty are relatively high. Therefore, it is recommended that friends eat the dishes made of shiitake mushroom more everyday. Carrot contains vitamin A. It can maintain the normal visual function of human. It can also promote the growth and development of children. Mixed diced carrot with meat filling. It has a sweet taste and balanced nutrition. So today's meatball stuffed with mushrooms is very suitable for children to eat. Meat loving children. Parents don't have to worry about greasy fat. This dish is nutritious and delicious. It is the most healthy cooking method to steam baby with beautiful steam. -
Cooking ingredients
Cooking Steps
Step1:Soak dried mushrooms in warm water.
Step2:Add some chopped green onion and ginger to the meat filling. Add soy sauce, oyster sauce and salt. Stir well.
Step3:Peel and dice the carrot, add it to the pork filling, and then add a little sesame oil. Stir well.
Step4:Remove the base of the mushroom with scissors. Then rinse it again. Dry it a little.
Step5:Put a proper amount of round meat filling on each mushroom. Do it in turn.
Step6:Put the steamed baby on the plate. Preheat and steam for 10 minutes.
Step7:After leaving the pot, pour the soup back into the pot. Put a thin layer on it. Then pour the soup on the mushroom meatballs just made. Sprinkle with a little green onion. Serve.
Cooking tips:There are skills in making delicious dishes.
