Zhangzhou traditional snack, glutinous rice and radish bag

streaky meat:80g dried mushroom:one shrimp:one glutinous rice flour:150g lard:moderate amount radish:half https://cp1.douguo.com/upload/caiku/6/1/9/yuan_61c4dc15687a6c051c9042ccdf331419.jpg

Zhangzhou traditional snack, glutinous rice and radish bag

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Zhangzhou traditional snack, glutinous rice and radish bag

When I grow up, I miss the taste of the past more. Those serious and simple food making techniques, as well as the growing materials from that land, such as mustard rice, radish bag, dried bamboo shoots, and sausage, are all my love. Today, I'd like to share the practice of radish bag with you.

Cooking Steps

  1. Step1:Wash radis

  2. Step2:Peel the radish

  3. Step3:Use a wire planer to make silk

  4. Step4:Cut pork leg into small pieces

  5. Step5:Dry mushrooms are soaked and diced

  6. Step6:Grab a handful of shrimps to prepare

  7. Step7:Hot pot, lard, garlic and stir fry

  8. Step8:Stir fry the pork to make it fragrant. Then put down the dried mushrooms and shrimps and stir fry them together

  9. Step9:Put the shredded radish into the pot and stir fry until it's soft

  10. Step10:Add soy sauce, salt and monosodium glutamate, stir fry them and put them on a plate

  11. Step11:Slowly add water to glutinous rice flour and make dough

  12. Step12:Round the dough and then flatten it. Pack in the filling

  13. Step13:Glutinous rice is sticky. It can be greased to prevent sticking. Put the wrapped radish bag on the mustard leaf

  14. Step14:Put it in the steamer. Steam for 20 minutes.

Cooking tips:1. It is suggested that glutinous rice dough can be added with glutinous rice flour to form a dough; 2. Try to make the skin thin and filling more tasty; 3. Don't pay too much attention to the shape when wrapping. Just wrap the filling. It will form naturally when steaming. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Zhangzhou traditional snack, glutinous rice and radish bag

Chinese food recipes

Zhangzhou traditional snack, glutinous rice and radish bag recipes

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