Cooking Steps

1. 

   Step1:Mince Pork. Pat horse tellurium. Mix with cooking wine, soy sauce, salt, bean powder and sugar to make stuffin

2. 

   Step2:Add some salt and water to the egg and beat well to make dumpling ski

3. 

   Step3:Put some oil in the spoon. Put it on the gas stove

4. 

   Step4:Put some egg liquid in the spoo

5. 

   Step5:Meat filling in the middle of egg liqui

6. 

   Step6:Fold the eggshell in half. You'll get one

7. 

   Step7:This is a semi-finished product. Because the eggshell is thin and easy to be cooked. The meat in the filling is not easy to be cooked. If you want the meat to be cooked, the eggshell will be burnt. So when you have it fried, put it back in the pot and simmer it with some water. Just tick a thin debt