Cooking Steps

1. 

   Step1:Remove the pith of balsam pear in sections for standb

2. 

   Step2:Marinate the mushrooms and cut them into pieces. Add in the glutinous rice, oyster sauce, soy sauce, peanut oil and salt and mix well

3. 

   Step3:Put the stuffing into balsam pear. Put it into electric rice pot in tur

4. 

   Step4:Add 300 ml of water. Press the cooking button. After 30 minutes, the room is full of fragrance In summer, eating a bowl of brewed balsam pear can not only fill the stomach, but also clear away heat and detoxify. Eat it. It's sweet