Chinese Food
Fried rice in Fujian
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Sell a hundred yuan fried rice. Learn how to do it at home easily ❤❤❤ On that day, my friend looked at the menu and ordered fried rice in Fujian. He said that the picture looked very attractive. I see. It's just a bowl of fried rice. It costs more than 100 yuan. What's the magic about this 100 yuan bowl of fried rice? So when I served, I took a bite alone. It was so powerful. It didn't take long for the CD. After I finished eating, I immediately went to steal my teacher from Shifu. It turns out that this bowl of fried rice can sell for more than 100 yuan. The secret is to thicken the ingredients. Learn this trick. Everyone should rush to eat~
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Beat the eggs and rice evenl
Step3:Dice dried shiitake mushrooms after soaking. Shred dried scallops after soaking. Add cooking wine to remove shrimp line and marinate. Dice chicken breast and marinate with cooking wine, salt and starch. Cut broccoli pedicel and garlic.
Step4:Put some oil in the pot. Stir fry quickly. Dry the egg and add a little white pepper.
Step5:Put the fried rice into the plate. Press it. Or put it into a bowl and then screw it back into the plate.
Step6:Add a little oil to the pan of fried rice. Put in the diced mushrooms and dried fritillary and stir fry well.
Step7:Add garlic slices and diced chicken breast. Stir fry until the chicken breast turns white. Add shrimp and broccol
Step8:Add half a bowl of chicken soup. Add oyster sauce, soy sauce and a small amount of sugar and stir fry. Finally, pour in starch water to thicken the sauce. Thicken the soup to make it out of the pot.
Step9:Cover the fried rice with the wate
Step10:The rice is accompanied by delicious and juicy water. Dig a mouthful and you will know how satisfied it is
Cooking tips:Fujian fried rice is a kind of Cantonese fried rice in Hong Kong. It is often served in tea restaurants. So go to Hong Kong style tea restaurant. There is often fried rice in Fujian. The basic materials of fried rice in Fujian are straw mushroom, cabbage kernel, dried Beth, chicken kernel and shrimp. It can also be matched with other materials according to personal preferences. The method is to fry the rice first, then fry the materials together with the sauce, and then pour it on the fried rice with eggs. Compared with the fried rice we often eat, it is more like the combination of fried rice and covered rice. Because of the addition of dried Beth. The whole bowl of fried rice is salty. After shredding, you can mix every bite of rice. There are skills in making delicious dishes.
