Chaoshan oyster

sweet potato starch:30g egg:3 oysters:350g scallion:one raw:6ml salt:3G https://cp1.douguo.com/upload/caiku/6/8/a/yuan_6821f261d19b39c14f4aa70d2029c50a.jpg

Chaoshan oyster

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Chaoshan oyster

This is one of the famous dishes of Chaoshan oyster family. Every year when I go back home for the new year, my grandma will make a dinner and often treat people to eat. It's delicious. It's super delicious I like it. -

Cooking Steps

  1. Step1:Prepare a bag of oyster

  2. Step2:Clean and wash several time

  3. Step3:Clean and reserve 3 egg

  4. Step4:In the oyster bowl, add the chopped green onion and sweet potato powder, stir well and add a little salt and chicken powde

  5. Step5:Beat up the eggs and add some salt after mixin

  6. Step6:Pour in the right amount of oil and fry in medium hea

  7. Step7:Turn it over and add some sauc

  8. Step8:Spread the eggs evenly in the oyster

  9. Step9:Continue frying until the two noodles are golde

  10. Step10:You can get out of the pot by filling the plate.

  11. Step11:Finished product drawin

  12. Step12:Special Chaoshan oyster brand

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chaoshan oyster

Chinese food recipes

Chaoshan oyster recipes

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