Cooking Steps

1. 

   Step1:1. First put the pork stuffing in the bowl. Then put in the soy sauce, soy sauce, oyster sauce and five spices.

2. 

   Step2:2. Next, mix the meat stuffing with chopsticks, and then put in the chopped green onion.

3. 

   Step3:3. Next, continue to use chopsticks to stir them in one direction until the meat filling is strong.

4. 

   Step4:4. Then, let's deal with the mushrooms. Add a little salt to the water. Put the mushrooms in. Stir them with chopsticks for a few times. Soak them for another 10 minutes.

5. 

   Step5:5. Then, use clear water to knead and wash the mushrooms for several times, then take out. Drain the water and put it on the plate for use.

6. 

   Step6:6. After that, we use a knife or scissors to remove the Lentinus edodes and get the appearance as shown in the figure.

7. 

   Step7:7. Then. Find a deep plate. Put the processed mushrooms in it. Make the meat filling into meatballs. Put a meatball on each mushroom.

8. 

   Step8:8. Add enough water into the steamer. Put the plate with mushrooms in it. Steam it for 15 minutes. Steam it.

9. 

   Step9:9. Next, pour the soup from the plate steamed with mushrooms into the pan. Add another spoon of oyster sauce.

10. 

    Step10:10. Then, put in 1 teaspoon of corn starch. Of course, other types of starch can also be used.

11. 

    Step11:11. Next, add 2 tablespoons of clear water. Heat the liquid in the pot with medium or small heat. Heat it while stirring.

12. 

    Step12:12, about 3 minutes. You can see that the soup in the pot has become thick and transparent.

13. 

    Step13:13. Finally, pour the sauce on the mushroom balls. Decorate the surface with a little chives. The color is bright, the taste is delicious and the method is healthy. Try it quickly.

14. 

    Step14:Finished produc