Cooking Steps

1. 

   Step1:Prepare an iron pot. It's convenient for the back spatula to shovel at the edge of the pot. (if it's not sticky, you can't shovel it

2. 

   Step2:Soak rice overnight (remember not to use sticky porridge rice). I took it to the shop and ground it. As shown in the picture

3. 

   Step3:Prepared ingredients (like what to add). You can also add mushrooms or shrimp. Thi

4. 

   Step4:Prepared materials (small intestine. I fried it in advance, because small intestine is not easy to boil

5. 

   Step5:In the oil pan, stir fry celery and shredded pork. Add small intestine. Then add water. Cover the pot and boil it (clam in the back

6. 

   Step6:When the water is boiled, you can brush some oil on the wall of the pot to prevent it from sticking (I didn't brush the oil, because I didn't stick the pot). Use a small bowl to hold some rice paste and turn it along the wall of the pot to pour in the rice paste (as shown in the picture). Now add the clams and then cover the pot

7. 

   Step7:After cooking for a few seconds, open the lid and see the picture below

8. 

   Step8:When the rice paste is curled up, you can use a spatula to gently shovel it into the soup. Add chicken essence, salt and seasoning

9. 

   Step9:Big bow

10. 

    Step10:Small bow

11. 

    Step11:Let's have a try.