Braised carp in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised carp in brown sauce

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Carp is commonly known as Cyprinus carpio and Cyprinus carpio. The meat is delicate and delicious. Traditional Chinese medicine believes that carp has the functions of nourishing, strengthening stomach, benefiting water and promoting milk circulation. Carp is rich in unsaturated fatty acids, protein, amino acids, minerals, etc. it has high nutritional value.

Cooking ingredients

carp:one

scallion:two paragraphs

ginger:moderate amount

garlic:half

flour:moderate amount

chicken essence:a few

Pixian bean paste:1 spoon

Cooking Steps

Step1:Prepare a carp. Clean it when you buy it. Wash it several times when you go home. Clean it both inside and outside. Cut a few flower knives obliquely. It helps to taste. Put 3 pieces of ginger in the fish belly. Sprinkle salt evenly on the outside. Sprinkle dry powder on the outside. Marinate for about 10 minutes.

Step2:Chopped scallion, chopped garlic, shredded ginger and red pepper.

Step3:Heat up the oil. When the oil is 5% hot, put the fish in it. Fry until the skin on both sides is crisp. The fish is slightly shrunk. Take it out for standby.

Step4:Pour out the oil of fried fish. Leave a small amount of base oil in the pot. Stir fry the shallot, ginger, garlic and pepper. Then put in Pixian bean paste and stir fry it.

Step5:Pour in half a pot of water. Mix in cooking wine, soy sauce, soy sauce, soy sauce, sugar, salt and anise.

Step6:When the soup is boiling, put in the fried fish. Cover it. Stew for about 5 minutes. Slide the fish over. Stew the other side.

Step7:When there is a small amount of soup left, the fish will be fully tasty. Put the fish on the plate. Sprinkle a little chicken essence in the soup. Collect the juice on the fire. Pour the juice on the fish. Sprinkle the cilantro.