Chinese Food
Mincai and litchi meat
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I love litchi meat since I was a child. Although it's called litchi meat, it has nothing to do with litchi. It's good to make this dish on weekends.
Cooking ingredients
Cooking Steps
Step1:Salt, cooking wine and sweet potato powder for por
Step2:Use the air fryer to fry at 180 ℃ for 25 minutes. Take out the frying basket in the middle and shake it
Step3:Cut potatoes. Pour in some oil and mix. Use air frying pan at 180 ℃ for 15 minute
Step4:Chopped ginger, scallion and garli
Step5:Pour a little oil into the pot. Stir the chives, ginger and garli
Step6:Pour in three tablespoons of soy sauce. Two tablespoons of vinegar. 5g of chicken essence. 10g of sugar. One tablespoon of tomato sauc
Step7:Pour in the fried meat and potatoes and mix wel
Step8:Meat and potatoes can be cooked over low hea
Step9:Some village chefs like to use horseshoes instead of potatoes. But my fourth master doesn't like horseshoes. The children also like potatoes very much. So they use potatoes with them
Cooking tips:There are skills in making delicious dishes.
