Prawns with tea sauce

shrimp:300g King of TSAT:2 tbsp cooking oil:2 tbsp ginger:3 pieces cooking wine:1 teaspoon https://cp1.douguo.com/upload/caiku/0/6/a/yuan_06e3decfb5dcb88ea16fefd71ce607aa.jpg

Prawns with tea sauce

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Prawns with tea sauce

Shrimp contains 20% protein. It's one of the foods with high protein content. It's several times or even more than ten times that of fish, eggs and milk. The taste of the sauce is salty, fresh and slightly sweet. It's absolutely delicious for shrimp seasoning.

Cooking Steps

  1. Step1:Main material.

  2. Step2:Open the back of the shrimp. Remove the shrimp line. Wash it for use.

  3. Step3:Stir fry the oil. Add the ginger. Stir fry.

  4. Step4:Put in the shrimp.

  5. Step5:Cook in cooking wine to get rid of the smell.

  6. Step6:Put in the king's brand of tea.

  7. Step7:Add some water.

  8. Step8:When the soup is thick and dry, turn off the fire.

  9. Step9:Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Prawns with tea sauce

Chinese food recipes

Prawns with tea sauce recipes

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