Chinese Food
Xiamen Sha Cha noodles
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After going to Xiamen, I have been thinking about the snacks in Xiamen. Among them, the most impressive one is Sha Cha Mian. I tried it several times after I came back. I couldn't find the flavor of Xiamen. This is the closest one. If you have friends in Xiamen who can teach me the authentic way, thank you very much
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients.
Step2:Prepare the seasoning. Tea sauce and peanut butter.
Step3:Stir fry the sauce.
Step4:Stir fry with garlic and ginger.
Step5:Stir fry chicken gizzards and mushrooms in turn.
Step6:Boiled with hot water (is it better to add high soup here?) Put in peanut butter and mix well.
Step7:While waiting for the soup, cook the noodles. (don't overcook the noodles, because they need to be put in the soup.
Step8:Put the prawns, bean sprouts and Andrographis in the soup in turn. Then put in the noodles and cook for a while.
Step9:Make it beautiful to finish.
Cooking tips:1. It's delicious to put large intestine in Xiamen's Sha Cha noodles. I didn't buy it. I only bought chicken gizzards. 2. It's my habit to cook noodles in a tasty soup for a while to taste. In fact, it's also a skill to serve noodles and then pour them into a tea soup.
