Cooking Steps

1. 

   Step1:Boil chicken soup with water for more than 2 hours. Add a thick soup treasure to boil the soup treasure and melt it. No more spices. Filter out the dregs. Chicken Soup for later use.

2. 

   Step2:1. Dry sea cucumber and put oil-free utensils. Put water into refrigerator to soak hair. Change water every 12 hours. 2.24 hours. Cut open the sea cucumber abdomen and wash it. 3. Put it in a pan without oil. Add water. Bring to a boil over high heat. Turn to low heat and cook for 50 minutes. Bring it to cool naturally. 4. Put the cooked sea cucumber in oil-free container, water-proof refrigerator, continue to soak for 24 hours, and change the water every 12 hours. If it's too much trouble, you can buy instant sea cucumber directly. Put it in the pot half an hour before fotiaoqiang.

3. 

   Step3:The dried abalone is one day ahead of time. Forget to take picture

4. 

   Step4:Put the cold oil in the cold pot. Stir in the glue and stir until it bubbles. Then soak it in cold water

5. 

   Step5:Lac after oily hai

6. 

   Step6:The wings of the chicken are boiling. Quail eggs are boiled and peeled. The mushroom bubbles. Cordyceps flowers bubble hair. Clean shrimps. Prawns open their backs to the sand line. Sliced Pleurotus eryngii.

7. 

   Step7:Spread ginger slices on the bottom. Put the ingredients in the previous step in turn. Add chicken soup. Three spoonfuls of yellow rice wine. If it's stewed in casserole, the prawns in the previous step are recommended to be cooked first. Otherwise, it's recommended to steam in separate water.

8. 

   Step8:I forgot to put the Pleurotus eryngii. It's not in the picture. I didn't remember until the fire started.

9. 

   Step9:Stew for more than two hours. Add salt according to your taste. If you buy sea cucumber, add it in an hour and a half and stew it for another half an hour.