Chinese Food
Minnan characteristic litchi meat
(90881 views)
It's about the litchi meat with the characteristics of Fujian cuisine. Litchi meat has a history of two or three hundred years. Because the raw materials include white water chestnut and pork cut into cross flower knife. They all look like litchi after cooking. But now many restaurants have used potatoes instead of water chestnuts. It's similar to sweet and sour pork of Guangdong cuisine. It's sweet and sour and delicious, suitable for children's taste. I still remember in 2003. Furong restaurant of Xiamen University. This dish is always the favorite of students. In order to eat it, we always rush to the canteen after school. Because it's too late. Sweet and sour. I love this one. Now in retrospect, I think it's funny. It's just for a dish. As for it. But then it was so persistent. In these years, although I have been able to cook by myself, I didn't want to make litchi meat once in the past. On that day, however, I suddenly thought of making litchi meat. I added some pineapples according to the season. The sour taste will be more obvious. It also has the unique aroma of pineapple.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes and cut into hobs. Cut pineapple into small pieces. Dice onion, ginger and garlic.
Step2:Cut the tenderloin into thicker slices. Make a cross cut on them. Don't cut through. Use red koji powder, starch, proper salt, a little water to wet and evenly gras
Step3:The oil in the pot is hot. About 60%. Let's fry the tenderloin in a small fire. Until the meat piece is rolled up and cooked thoroughly, it can be pulled out. Continue to heat the oil and fry it again. Make the surface of the meat crispy. Pour out the filtered oil.
Step4:Deep fry the potatoes, too. Don't worry about the waste of fried oil. Just fry things at home. It's still very clear. You can filter it with kitchen tissue. Continue to use it for cooking.)
Step5:In advance, use 2 spoons of ketchup, 1 spoonful of raw soy sauce, 5 spoonfuls of water starch, 1 spoonfuls of sugar, 1.5 spoonfuls of sesame oil and 1.5 spoonfuls of vinegar to make a bowl of juice.
Step6:Stir fry the oil. Stir fry the chives, ginger and garlic. Pour in the mixed juice. Pour in the fried tenderloin and potatoes. Put in the pineapple, too. Stir well so that each piece of meat is covered with sauce. Finally, scoop up a spoonful of hot oil and pour it on. Turn it over quickly and get out of the pot. The hot oil is the oil from the fried meat. Like light. You can omit this step.)
Step7:Finished produc
Step8:Finished produc
Cooking tips:The amount of this seasoning tastes sour and sweet. If you like sour points, you can add more vinegar. Increase or decrease according to personal taste. There are skills in making delicious dishes.
