Hakka dishes that Hakka people must be able to cook
Step1:First cut the streaky pork into small pieces. Put it into a blender to make minced meat. Add a little salt to taste.
Step2:Clean tofu and cut into small piece
Step3:Fire. Boil the oil and turn off the fire.
Step4:First, take a piece of tofu. Gently press a small mouthful with your index finger. Then take a small piece of minced meat and put it in. Gently close your hands. In this way, you can stick the minced meat with tofu. Then put it into the oil pan gently.
Step5:When it's all done, fry it slowly in a big fire (control the temperature in the oil pan by yourself. Don't be too high or too low) until the surface turns golden.
Step6:After frying, put in a casserole. Add a small amount. Open the fire and boil it. Reduce the heat. Use a bowl of starch, soy sauce and water to mix evenly, then pour it into a casserole and boil it. Add some green onion on the surface.
Cooking tips:There are skills in making delicious dishes.