Chinese Food
Tiger pepper and Hakka tofu
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I wanted to make green pepper with tiger skin. I didn't expect to buy a lot of pork. There is tofu. Let's do it together for the first time. But it's also great.
Cooking ingredients
Cooking Steps
Step1:hey. I won't publish the food I prepared before. Let's start with meat cutting. I bought the front leg meat. It's a little fat. It's more smooth to use this kind of meat as filling. It tastes better. Let's talk about it briefly
Step2:First cut the meat. Then add two garlic (garlic is to adjust the flavor of the meat. It can also suppress the taste of pork). Put a small amount of edible salt and chicken essence together to chop (as shown in the picture). Of course, there is a meat grinder. You can also use a meat grinder to stir. When you're ready, put the plates in reserve
Step3:When cleaning green peppers, pay attention to the purchase of green peppers. Try to choose straight green peppers. It's better to plug the meat in the back. In the morning, I went to the market to buy vegetables. There is not much green pepper. I can only buy two of them. Our family is Guangdong. I don't like spicy. So I choose this green pepper. It's not spic
Step4:Cut green pepper into sections
Step5:Dig the core in the green pepper. If you like spicy food, you don't need to remove the core. The core is not many. It doesn't affect the meat stuffing at the back. After that, you can start to put the meat in the green peppers. It's not the picture above, because there's no hand clapping
Step6:That's it. Then we can start to brew meat into tofu
Step7:For the first time, I'm not very good at brewing tofu. I dig a hole directly in the middle of tofu. A fierce friend who stuffed meat. I don't need to dig. I just stuffed meat. It's not wasteful. It's still a good drop after brewing. I use Hakka's water tofu. Ordinary people like old tofu better. But I think it's tender than water tofu. So I choose i
Step8:After that. Hot oil in cold po
Step9:Medium heat. Put tofu in first and fry at medium or low heat. It's not easy to paste
Step10:Fry until golden. Turn over and fry the other side. Also fry until golde
Step11:All right. It's boilin
Step12:Add some sal
Step13:With cumin powder, it's delicious.
Step14:Then use the oil that just fried tofu. Pour in the green pepper. It's the same as medium fire and fry slowly
Step15:Don't fry too long. When you fry the skillet, turn it over more. It's no better than tofu. Green peppers are easy to paste
Step16:Well, it's just like tofu. Add cumin powder and salt. If you're afraid of catching fire, you can stew tofu and green pepper again. It's also a good stew. At the same time, you can mix some raw powder with water and pour it in. It's more slippery
Cooking tips:I also use fried tofu with cumin powder, which is very similar to barbecue. I like light tofu. I can steam it and pour it with onion oil. It's also a delicious dish with skills.
