Cooking Steps

1. 

   Step1:Peel and slice the streaky pork. Marinate for about 3 hours with a spoonful of Weishida and a spoonful of sugar.

2. 

   Step2:Add some water and a small amount of sugar to the flour and mix it into a paste as shown in the picture.

3. 

   Step3:Put the oil in the pan. Use medium heat. Put the streaky pork into the batter. Then deep fry until golden.

4. 

   Step4:Fried pork. It's crispy. Put the oil control aside. Pour the oil. Put 120 sugar and water in the pot. Boil it into honey shape over medium heat.

5. 

   Step5:Put the fried dough in the sugar. Stir continuously until it's ready to sand. It's sweet and tender. Put it in a sealed bag when it's cool. Otherwise, it's not delicious if it's not crisp