Chinese Food

Cooking Steps

1. 

   Step1:Heat the pan. Oil it. Turn down the heat. Pour in the prepared batter. Slowly push it away with the back of the spoo

2. 

   Step2:Break in an eg

3. 

   Step3:Slowly spread out the eggs. Change to medium hea

4. 

   Step4:Turn over when the egg liquid solidifie

5. 

   Step5:Put the fruit on the hot sauce (this time I cut my own scallion pancake

6. 

   Step6:Add a few pieces of chicory or lettuc

7. 

   Step7:Cover both side

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin