Egg cake

flour (my dumpling flour):30g water:5055g egg:1 fruit:1 lettuce:23 sausage:1 hot sauce:1 spoon https://cp1.douguo.com/upload/caiku/d/7/b/yuan_d7299e165ce4df397a3f96951d47b94b.jpg

Egg cake

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Egg cake

The north is called omelette. Tianjin is called pancake fruit

Cooking Steps

  1. Step1:Heat the pan. Oil it. Turn down the heat. Pour in the prepared batter. Slowly push it away with the back of the spoo

  2. Step2:Break in an eg

  3. Step3:Slowly spread out the eggs. Change to medium hea

  4. Step4:Turn over when the egg liquid solidifie

  5. Step5:Put the fruit on the hot sauce (this time I cut my own scallion pancake

  6. Step6:Add a few pieces of chicory or lettuc

  7. Step7:Cover both side

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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Egg cake recipes

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