Chinese Food
Fake fish balls (potato balls), a special snack in Fuzhou
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Fujian Changle special snack fake fish balls. It seems that every family in Changle can make this snack. My mother used to do it when I was at home. Now I'm out of town. I can only do it myself. The reason why I like to eat fake fish balls is that it has a lot to do with its skin. The skin with cassava powder is q-elastic and chewy. In addition to potatoes, the skin of fake fish balls can also be replaced by taro, sweet potato and yam. If you can't knead it by yourself, you have to ask for help from the strong people around you
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and peel them. If the potatoes are large, cut them into medium size. Put them in a pressure cooker. Pour in the water that is flush with the potatoes. Press for 20 minutes. Then in another pot, boil the sushi noodles and set asid
Step2:When you cook potatoes again, you can mix the stuffing. You can mash the pork in the place where the meat is sold in the vegetable market. It's convenient to mix the stuffing back. The taste is made according to your own preference. After mixing the taste, wet the laver with water a little. This way, it can be mixed with the meat. If the laver is too wet, you can put some dried laver in it. Then put the onion in it and mix it together. After mixing, put it aside for us
Step3:After the potatoes are cooked, pour them into a clean and waterless basin. Mash them with a frying shovel. (or you can mash the potatoes with a tool that you think is easy to use). Welcome to teach me. Then pour the cassava flour and sushi dough into the mashed potatoes. Mix them with the strength of the wasteland to form the state in the picture. If mashed potatoes are tough, it's O
Step4:Next is the bag. The most common and simple shape is to rub it into a circle. During the packaging process, stick your hands. You can put some cassava powder in your hands. When you use it as hand powder, it won't stick. You can make more. Put it in the fridge if you can't finish eating. You don't need to defrost and cook it directly when you want to eat next time. It's very convenien
Step5:It's cooked. The color will be darker when the picture is taken
Step6:Bite in. The skin is chewy, but it doesn't cost a lot of teeth. It's filled with a lot of juice. It tastes like home
Step7:Fuzhou Shoumian is as thin as hai
Cooking tips:1 - the ratio of the skin to the cassava flour is very important. The ratio of the potato to the cassava flour is about 3 to 22 - when kneading the dough, put some dough. It has a good bonding effect. It is very important. 3 - I think pork and laver stuffing is the best match for fake fish balls. You can also change it into stuffing with other flavors. Each has its own characteristics. There are skills in making delicious dishes.
