Fujian flat meat

pork:500G flat skin:400G onion:5G https://cp1.douguo.com/upload/caiku/3/0/2/yuan_3044cd7206bfc9473db26cb40f909bf2.jpg

Fujian flat meat

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Fujian flat meat

Good Jianyang Shuiji flat meat... I love it after eating. I can't forget it...

Cooking ingredients

Cooking Steps

  1. Step1:Hand beat pork. Hand beat home salt....

  2. Step2:Hand beaten product. Stir with soda...

  3. Step3:Add the flat skin and wrap it with the flat meat...

  4. Step4:Wait for the water to boil in the pot... Wait until it floats...

  5. Step5:Put the seasoning on. It's delicious...

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fujian flat meat

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Fujian flat meat recipes

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