Good Jianyang Shuiji flat meat... I love it after eating. I can't forget it...
Step1:Hand beat pork. Hand beat home salt....
Step2:Hand beaten product. Stir with soda...
Step3:Add the flat skin and wrap it with the flat meat...
Step4:Wait for the water to boil in the pot... Wait until it floats...
Step5:Put the seasoning on. It's delicious...
Cooking tips:There are skills in making delicious dishes.