Chinese Food
Dumpling skin version [leek box]
(93162 views)
My neighbors love growing vegetables. They grow a lot of leeks in their yard. They are green. As the saying goes, good neighbors. Saijinbao. All in. Neighbors grow vegetables. I cook. Exchange. Hahaha.
Cooking ingredients
Cooking Steps
Step1:Preparation - wash leek, break up egg, soak vermicelli.
Step2:Fry the eggs in the oil pan. Chop them.
Step3:Chop leek and vermicelli. Add eggs and put them together.
Step4:First put salad oil and a spoonful of sesame oil, and then put a spoonful of salt and thirteen spices to mix.
Step5:The skin of dumplings can be rolled thin again. The outer ring is covered with water. Put leek stuffing.
Step6:The outer ring of the other dumpling skin is covered with water. Put it on it. Press it with your hand, and then press it with a fork.
Step7:Put the oil in the pot until it is 60% hot. Put the leek box in it. Fry the oil in a small heat until it is golden yellow, slightly deep and crispy.
Step8:It's out. Green food. Crisp feeling.
Cooking tips:The dumpling skin can be rolled thin and rolled big. The filling is delicious and crispy. There are skills in making delicious dishes.
