Cooking Steps

1. 

   Step1:Cut off the stalks of shiitake mushrooms. Soak and wash them.

2. 

   Step2:Cut off the end of the stem. Scrape off the black part on the surface. Then cut it into pieces and put it into the meat stuffing. Add egg white, ginger powder, salt, oyster sauce, soy sauce, rice wine, fish meal and sesame oil. Stir vigorously. Add the water soaked in mushroom a little while beating.

3. 

   Step3:The stuffing is divided into 9 parts. Take a ball and beat it back and forth between your hands. Fill it on the drained mushrooms. Sprinkle shallots on the surface. Steam in cold water for 20 minutes.

4. 

   Step4:After steaming, use spoon to move to another plate one by one. Drain the steamed sauce and pour it into a frying pan. Heat it up. Use the tapioca powder to thicken and thicker. If abalone juice is added, it will be better. Pour the boiled juice over the meat.

5. 

   Step5:You can add your favorite ingredients to the meat stuffing, such as horseshoe, carrot, fungus, sea cucumber, etc. for the same purpose as making lion's head. It's to make the meat stuffing taste better and not greasy. So I call it lion's head sitting on mushroom.