Chinese Food
Leek box (simple version of dumpling skin)
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Leek box is a real northern pasta. I always like northern pasta. Southerners are not familiar with making pasta. Today's dumpling wrappers are also delicious for ten minutes, and they are just a small two mouthed one.
Cooking ingredients
Cooking Steps
Step1:Let's soak and wash the leek first, then put the three eggs in the boiling pot over low heat and pour in the egg liqui
Step2:When the pot is hot, immediately turn off the water and use chopsticks to break the eggs (the remaining temperature is OK
Step3:Materials ready, dried shrimps, preserved eggs, chopped leek
Step4:Material with a spoonful of salt and a spoonful of peppe
Step5:Start packin
Step6:Spread out one piece of skin, put stuffing on it and cover it with another piece of ski
Step7:All wrappe
Step8:Pan oil in bo
Step9:Pan fried until golde
Step10:Oka
Step11:Deliciou
Cooking tips:Leeks should be put in the most or they will come out of the water after adding salt. There are skills to make delicious dishes.
