Cooking Steps

1. 

   Step1:Wash and remove the pepper. Cut in half.

2. 

   Step2:Add onion, ginger, carrot powder, salt sauce, monosodium glutamate, pepper and noodles to the meat stuffing, and stir in an egg. Then add some starch and stir to make it thick. Put the meat in the pepper.

3. 

   Step3:Put the oil in the pan, fry the peppers in medium low heat until both sides are done.

4. 

   Step4:Sprinkle the chopped green onion and ginger. Pour in soy sauce, vinegar, sugar. A little water. Cover and heat for a few minutes.

5. 

   Step5:Last out of po