Chinese Food
Rice mixed with bitter melon
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Select fresh balsam pear in season, add high-quality minced pig meat and mushroom, add clear and sweet shrimps as stuffing to neutralize the bitterness, and then add simple seasoning to the stuffing. Steam on the pot to eliminate the hot summer fidgety.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh balsam pear. Cut off the head and tail. Cut into 3 cm wide segments. Dig out the pulp and seeds in the cente
Step2:Boil the water. Put in the bitter gourd section and cook for 2 minutes. Remove and drain
Step3:Chop up the shallots, mushrooms and shrimps. Put them into a large bowl together with the minced pork. Mix in salt and raw soy sauce. Stir them vigorously in the same direction. Beat them several times. Add water (30ml) in the middle several times
Step4:Fill the whipped stuffing into the bitter gourd section one by one and press tightl
Step5:Put the brewed balsam pear into the plate. When the water in the steamer boils, put the balsam pear into the cage drawer. Cover it. Steam it over high heat for 40 minutes until it is fully cooked
Step6:Decant the soup in the pan into a frying pan. Add the water starch and 1 teaspoon of clear water. Boil to make a transparent sauce. Pour it on the balsam pear section
Cooking tips:There are skills in making delicious dishes.
