Chinese Food
Fermented tofu
(91449 views)
It's said that a long time ago, a five Chinese and a Xingning man were good brothers. Later, there was a conflict when they ordered food. One wanted to eat pork and the other wanted to eat tofu. Later, the smart restaurant owner came up with a way to make the best of both worlds and made the fermented tofu. Animation shows the wisdom of Hakka people and profound Hakka food culture. It's just one move to win. -
Cooking ingredients
Cooking Steps
Step1:Dig a hole in tof
Step2:Put the tofu meat into the minced meat. Add salt, soy sauce, pepper, oil and cornflour and mix wel
Step3:Brew the meat into tofu. Don't highlight too much tofu. Otherwise, only the meat will be fried
Step4:If there is meat in tofu, fry it first. If there is more oil, the tofu will be golden. Otherwise, the color will be black
Step5:Fry until the edge of tofu turns golden. Turn over with a shove
Step6:On the other side, it's golde
Step7:Tofu is in full swing. Stir fry shredded carrots and scallion in po
Step8:Tofu on carrot shreds. Add water. Cover until tofu and meat are cooked
Step9:Put the tofu in the soup, add some chicken powder and salt, thicken the sauce, and pour the juice into the tofu
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:1. Don't dig too deep and dig too much tofu. Otherwise, tofu will rot easily. 2. Fry with a little more oil. Tofu is golden and delicious.
