Tofu is fragrant and nutritious. First, fry the tofu on the opposite side until it is golden yellow. It's burnt outside and tender inside. It will feel like meat. Fried bean curd can be made into braised bean curd. Stir fry meat slices or minced meat in a pot. The side dishes are optional. It can also be made into this kind of eggplant juice. It's sour, sweet and delicious. It can induce appetite
Step1:Cut tofu into thin slices. Fry in oil pan over medium low heat until golden yellow on both sides. Remove and put into the plate (before the tofu is fried, stick a layer of dry starch on it or wrap the egg liquid. If it's too troublesome, it can be omitted
Step2:Stir fry garlic in oil pan. Add in ripe tomatoes and stir fry to make red oil soup
Step3:Add the tofu. Add two spoonfuls of ketchup. Add a little hot water. Season with salt and soy sauce
Step4:Simmer on a small fire to make it tast
Step5:Sprinkle with Scallion before starting the po
Step6:Finished product drawing
Cooking tips:If you don't use ketchup, you should add some sugar to fry tofu on a low heat until it's golden on both sides. Only in this way can the tofu be crispy on the outside and hot and tender inside. The skin of the tomato can be easily peeled off. Tofu can be cut thinner. It tastes good. You can also put some vegetables with side dishes, such as peas and peas, which are good for cooking.