Chinese Food
Tofu balls
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I'm used to meatballs. Let's have something different. The tofu taste is fresh and not greasy. It's better to eat it with sweet chili sauce or tomato sauce.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of North bean curd, that is, old bean curd. Chop some onions into the meat.
Step2:Mix the tofu and meat stuffing by hand. Put in an egg. Add a little salt. White pepper and sesame oil. Stir with chopsticks to taste.
Step3:Add dry starch to the flavored filling. Stir again.
Step4:A ball digger is used to make balls. You can also use a spoon or a tiger mouth to squeeze balls.
Step5:Pour oil (cold oil) into the pot and put the balls in. Don't move the balls first.
Step6:Wait for the fried meatballs to float slowly with the oil temperature.
Step7:Take it up and put it on the oil absorption paper to dry.
Step8:You can dip the prepared meatballs into your favorite sauce.
Step9:My family said it was delicious.
Cooking tips:You must use the old tofu here. The starch is dry starch. You must wait for the filling to taste before putting it. It's easy to hold into a ball. It's not easy to disperse after frying. The tofu balls that are successfully fried are crispy on the outside and soft on the inside. You can bite them down at a time. The tofu blends with the meat and is very delicious. There are skills in making delicious dishes.
