Chinese Food
Mapo Tofu (plain version)
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Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Hemp comes from prickly ash. Spicy comes from chilli. This dish highlights the characteristics of spicy Sichuan cuisine.
Cooking ingredients
Cooking Steps
Step1:Dry pepper soaked in boiling wate
Step2:Chopped cilantro. Set aside
Step3:Cut the green onion into scallions, cut the pickled dry pepper into sections, peel the garlic and pat it to pieces, and then peel the ginger and pat it to pieces
Step4:Tofu removal bo
Step5:Cut tofu into piece
Step6:Stir fry onion, garlic, ginger, chilli, shrimp skin, black sesame, Pixian red oil bean flap, and self-made compound spicy red oil chili
Step7:Add sugar, salt and soy sauce
Step8:Put in tofu. Add some water
Step9:Add black pepper, white pepper and monosodium glutamate when it's almost ready
Step10:Sprinkle with coriande
Step11:en
Cooking tips:There are skills in making delicious dishes.
