Chinese Food
Fried conch with Scallion
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Every week, I buy conch once a week. I can't say I like it very much. But my family like it very much. So I buy it on weekends when it's convenient to buy vegetables. It's called the clam in the book. We all call it the conch
Cooking ingredients
Cooking Steps
Step1:First soak the conch in water for half a day. Let it spit out san
Step2:Clean and drain the conc
Step3:5g ginger powder, 10g garlic powder and 10g scallion are read
Step4:Take a large pot. Put half pot water in it. Add some ginger slices. Add some cooking wine
Step5:The fire is burnin
Step6:Put in the conc
Step7:Cook until the conch is all shelle
Step8:Take it out and drain i
Step9:Put some oil in the wok. Add the chopped ginger, garlic and scallion. Stir fr
Step10:Put in the conch and stir fry it evenly. Stir in 1 teaspoon of raw soy sauce and stir evenly (the raw soy sauce is for freshness. No need to put it more. It will be salty). Turn off the heat and install the plate. Serve
Cooking tips:Some people are directly fried. There is no blanching. But I use the induction cooker. It's impossible to stir fry directly. This way, you can blanch the water conch. Later, you can also mix some raw sauce. It tastes better. There are skills in cooking and delicious.
