Chinese Food
Dragon Boat Festival Minnan pork dumplings.
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More than half of the generation has learned how to make zongzi for the first time. After cooking, the appearance is perfect without missing corners. Give yourself a compliment. After that, you can often make zongzi with different tastes.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice was soaked the night before.
Step2:Peanuts, mushrooms, scallops and chestnuts are all soaked for one night. Cut the streaky pork into small strips and put them in the refrigerator for one night with the soy sauce, barbecue sauce, oyster sauce and a little cooking wine.
Step3:Boil the leaves and ropes for two minutes.
Step4:Find a cupboard to fix the Zong rope and start wrapping.
Step5:Wrap the discharge pressure cooker and cook for half an hour.
Cooking tips:There are skills in making delicious dishes.
