Chinese Food
Minnan local characteristic Lixia wheat cake fried
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Fried wheat cake. Seeing this thing, I guess many people will say they haven't seen it. This is my hometown, a county town in Southern Fujian. It is a kind of pancake that must be made on Lixia day. (let's call it that) I miss my childhood very much. On this day of Lixia, every family did a lot of drying. In the 1980s and 1990s, there was still a shortage of materials. There are not so many kinds of snacks. Therefore, the children treat it as snacks. It's always a pleasure to chew on two sore cheeks. People who work in the field take some with them as snacks. Because it's sweet. It's hungry. It's said that you can't get some delicious food out of your hometown. In fact, it's easy to do. It's easy to do. The flavor of hometown comes out.
Cooking ingredients
Cooking Steps
Step1:Measuring cup. 4 cups of flour. About 450 gram
Step2:Brown sugar. Pure brown sugar. About 200g. Of course, you can add more sweet ones. I'm just in tim
Step3:Mix. Mix well. Crush brown sugar lump
Step4:Add cold water. Mix with a hand beater. This is a thick paste. It flows slowly.
Step5:Small fire. Do not touch the pan. Brush the thin oil. Scoop a spoon into it. Turn the pan quickly. Spread the batter evenly.
Step6:Let it solidify. Shake the pot. Turn it over. Fry it for a while. When it's cooked, it's ready to serve.
Step7:Spread out one by one to cool. Avoid stackin
Step8:It's better to dry in the sun. When watching TV is boring, it's better to eat a molar biscuit.
Cooking tips:There are skills in making delicious dishes.
