Chinese Food

Cooking Steps

1. 

   Step1:As usual. Take a picture firs

2. 

   Step2:Wash the meat. Cut it into 0.6cm thick. But I'm also thick

3. 

   Step3:It's said that cut out texture is more entranc

4. 

   Step4:A handful of sal

5. 

   Step5:A handful of cooking win

6. 

   Step6:A handful of black pepper. Let it stand for about 20 minutes. OK. Go to see Shisheng III

7. 

   Step7:Separate the yolk and the egg white. Put the egg white into the marinated meat. Let stand for another 20 minutes.

8. 

   Step8:Pour some fried meat powder. Starch is OK. But it may be crisper

9. 

   Step9:Mix well. Cut a potato. Ouch. The picture is reverse

10. 

    Step10:I fried meat. It's ok if I feel golden. I really feel i

11. 

    Step11:I'll fry potatoe

12. 

    Step12:Well, about tha

13. 

    Step13:Here. Cut up the ginger, scallion and garlic. Pour in the oil to prepare the fragrance

14. 

    Step14:Two tablespoons of BB tomato juice (flexible increase and decrease), one teaspoon of vinegar, six teaspoons of water and one teaspoon of sugar, and then start boiling. By the way, you can use a leaky spoon to scoop up the fried onions. It can't affect the beauty

15. 

    Step15:Almost. Pour in the fried meat and potatoes

16. 

    Step16:Boil for a while. The color will come out. Then the saliva will come out

17. 

    Step17:When the juice is thick, it's almost the same. Serve. Set the picture. My guest. Let's have a look