Chinese Food
Hakka brewed balsam pear
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I hope it will help you
Cooking ingredients
Cooking Steps
Step1:Prepare pork cho
Step2:Prepare the fish foam. It will be smoother if the fish foam sinks
Step3:Prepare balsam pea
Step4:Euryale sauce. Con
Step5:Xiangyu. It's too big. It's enough to cut 1 / 3 of it. Otherwise, it's too strong. It'll be chopped together with the sauce, the meat foam and the Cong. Put some salt and the Cong will be finished. Xiangyu is very important to Hakka people. It'll be fragrant if you have Xiangyu
Step6:First put the meat into balsam pear. Then fry for 10 minutes. Both sides are fried. Turn the heat to a small one. Then cut the chili into two pieces. Put the meat in. Fry together. Five or six minutes. Put the remaining meat foam on the surface. Add water. Simmer for half an hour. Season
Step7:Juice from fir
Cooking tips:The Hakka people like fragrant fish very much. There is also fish foam. It will be more slippery if you add fish foam. If you add some sauce, you will get rid of the greasiness. If you eat more than a few pieces, you won't get tired. You have skills in making delicious dishes.
