Chinese Food
I want to have a dozen oysters at night. I'm afraid I'll have a tummy. Now the logistics is so developed. Even in the inland Hunan, it's easy to eat oysters. Then do it by yourself. -
Cooking ingredients
Cooking Steps
Step1:Use toothbrush to clean oyster
Step2:Use the oyster knife. Half the oyster
Step3:After opening, each oyster should be cleaned with water. There is no sand in the meat of oyster
Step4:Chopped ginger, garlic and chili. Sliced coriande
Step5:In a small pot, add some oil. Stir in ginger, garlic and pepper. Out of the pot. Add oyster sauce. Mix with a little salt. Spread evenly on the oysters
Step6:Bake in the oven. Heat up and down 200 degrees for 10 minutes
Step7:It's OK to sprinkle cilantro on the oven.
Step8:In the same way, you can bake scallops and scallops Happy happy happ
Cooking tips:You can easily remove one side of the shell by opening the oyster. Then you can rinse the oyster. To be used Then prepare ginger and garlic. Chop. Can eat spicy preparation point millet pepper. Chili powder can be. Pour a small amount of oil into the pot. Heat it up. Put the ginger and garlic into the oil and stir it. It will be OK for one minute at most. Turn off the heat. Add oyster sauce and a little salt into the pot. Stir well. Put oysters on top. Bake in the oven. Heat for 200 ℃ for 10 minutes. Sprinkle cilantro on the oven. In the same way, you can bake scallops, scallops Happy happy happy happy cooking delicious skills.
