Chinese Food
Crispy and delicious [fried oyster]
(87286 views)![Crispy and delicious [fried oyster]](https://cp1.douguo.com/upload/caiku/a/7/3/yuan_a7f920fa38cdad6a7fe4baa4e95664d3.jpg)
On my father-in-law's 60th birthday at the weekend, I went back to my hometown and got a lot when I went back. A big bag of sweet potatoes, red heart ones, light yellow ones, purple potatoes, a big bag of soybeans, a big bag of rice, dried plum, peas, passion fruit, sugarcane, chili sauce, etc. ~ ~ ~ are all natural. They have their own family property. They are like bandits. They bring a cart of treasures. Thank you very much. Oysters are available in all seasons, but the quality is better in winter. Because of the dormancy period of seafood, most of the seafood is very fat. Oyster is called milk in the sea. It is rich in excellent protein, liver glycogen, vitamins and minerals, and contains more than 18 kinds of amino acids. Today, I made a delicious oyster fry. It's very fragrant. I put onion. It can also be replaced by celery.
Cooking ingredients
Cooking Steps
Step1:After the oysters are bought, they are cleaned one by one. There are residual broken shell
Step2:Wash and chop the scallio
Step3:Beat 2 eggs, put a spoon of salt and mix wel
Step4:Mix in the onion, pour in a little oil, soy sauce, flour and mix to make a past
Step5:Take a saucepan. Pour in the oil. Spit the oyster paste
Step6:Pan fry over medium heat. When one side is golden, turn the other side to pan fry
Cooking tips:You can eat it with ketchup. It's very fragrant. There are skills in making delicious dishes.
