Chinese Food
Hakka tofu and balsam pear wine
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My father is busy at work. My father cooks at home. My mother never cooks. Because this dish takes a long time. Only when dad is free will he have a chance to eat. People in other places are the taste of home.
Cooking ingredients
Cooking Steps
Step1:Drain oil from carrot, onion, ginger and garlic. And chop and stir the meat.
Step2:Pick up the tofu and dig a hole to sift in.
Step3:If you have balsam pear, you can use the same method. Then steamed.
Step4:Or heat up the oil in the pan. Then fry first. Add some water. Cover and cook.
Step5:As shown in the picture, you can also brew mushrooms.
Step6:Or tender tofu. Remember to fry the meat side of tender tofu until golden and then add a little water to cook it.
Cooking tips:There are skills in making delicious dishes.
