Chinese Food

Cooking Steps

1. 

   Step1:Buy ready-made meat mud and cooking win

2. 

   Step2:Fish sauc

3. 

   Step3:Black peppe

4. 

   Step4:Add some sal

5. 

   Step5:Add suga

6. 

   Step6:Canadia

7. 

   Step7:Extra student

8. 

   Step8:Add chili powde

9. 

   Step9:Chicken sauc

10. 

    Step10:Refrigerate for 30 minutes to 1 hour after mixin

11. 

    Step11:Baking tray, tin paper and oil paintin

12. 

    Step12:Put the meat puree in the baking tray and roll it flat and thin with a rolling pin. Spread a fresh-keeping film on it

13. 

    Step13:This is OK

14. 

    Step14:Put it into the oven for 170 degrees, bake for 10 minutes, take out and brush hone

15. 

    Step15:Bake for 5 minutes after spreading sesame seeds, turn over and brush honey for 5 minute

16. 

    Step16:Slice after cooling dow