Cooking Steps

1. 

   Step1:Prepare the ingredients in the picture (egg, shrimp skin, lean meat, carrot, cabbage, scallion, etc.). I used my own barbecued pork stir fry to dry. The meat can be put according to my own preferences.

2. 

   Step2:Step 1 - put some oil in the hot pot, stir fry the eggs and put them in reserv

3. 

   Step3:There is still residual heat in the pan after frying the eggs. Pour in the shrimp skin, stir fry and dry the water, and then pour in the oil to continue to saute the shrimp skin

4. 

   Step4:Put the onion in the pot and stir fry the shrimp skin to force out the flavor of the onio

5. 

   Step5:Then pour the three ingredients in the picture into the pot and stir fry them until they are six years old, then add some salt to taste them (the same way as stir frying

6. 

   Step6:The last step is to pour the rice flour into the pot. Finally, put the eggs on the top of the rice flour. Then fill half a bowl of water with the rice bowl and pour it into the pot. Cover the pot. Cook for a few minutes on a low heat (in order to make the rice flour soft). Uncover the pot cover to see if the water is dry. Then pour in the soy sauce and scallion (section). Then take the spatula in one hand and stir quickly with chopsticks in one hand. Taste the salt. No It's salty enough and a little bit of soy sauce is added to mix. If it suits your taste, turn off the heat and put it on the plate. The steps are not taken. This picture is the appearance of all the materials poured in. I hope it doesn't mislead yo

7. 

   Step7:Perfect ending. Ha h