Cooking Steps

1. 

   Step1:Stir the upper leg meat into minced meat, add 2 tablespoons of soy sauce and 2 tablespoons of tea powder, mix well and marinate for half an hou

2. 

   Step2:Shrimps are peeled and diced, lettuce is washed, minced meat, chopped green onion and mushrooms, dried radish is chopped, eggs and glutinous rice flour are added into the raw meal to make a paste

3. 

   Step3:Preheat the electric pancake and brush a layer of oil. Add 3 spoonfuls of paste and cover it. Mix one egg with minced meat, scallion, mushroom, shrimp and dried radish, and then pour them into the baked powder and smooth them. Cover it for 3 minutes, remove the cover and put the vegetables in it for 5 seconds

4. 

   Step4:In the 18 cm pot, add half pot water to boil, put in chopped mushroom and dried radish, 2 spoonfuls of raw soy sauce, 2 spoonfuls of sand tea powder, 2 spoonfuls of golden garlic. In the small half bowl of water, add 3 spoonfuls of raw meal to stir and pour into the boiling soup. Shake and stir while burning. Turn on and off the fire again

5. 

   Step5:Finished product ~ without sou

6. 

   Step6:You can enjoy the delicious and well stocked Chaoshan intestines with sou