Cooking Steps

1. 

   Step1:Sliced ginger. Sliced scallion. Sliced scallion leave

2. 

   Step2:Wash the fish. Make two strokes on each side of the fis

3. 

   Step3:Spread the onion and some ginger on the plat

4. 

   Step4:Put the fish on and spread the remaining ginger on the fish. Put it in the boiling water pot. Steam for 10 minutes

5. 

   Step5:When the fish are ready, pour the blood out of the plate. Sprinkle with Scallion shreds. Drizzle with raw soy sauce. Pour with hot oil and serve^_ ^