Chinese Food
Braised oyster
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Chaoshan oyster brand is a small dish that Chaoshan people prefer to eat. It's a delicious oyster brand. It's Crispy on the outside and tender on the inside. After making, sprinkle some coriander with some fish sauce. It's really the best in the world. Follow @ 苃 to learn how to do it
Cooking ingredients
Cooking Steps
Step1:In Raoping this season, oysters are fat and fresh at that time. The fresh oysters are washed and rinsed with cornflour and sal
Step2:The local farmer's sweet potato flour is mixed with onion and water. It's not Mushu powder. It's the authentic papaya powde
Step3:Take a small bowl and add oysters and water with flour @ I like oysters more and flour les
Step4:When the oil is hot, put it in the pan and fry it on both sides
Step5:Beat an egg on the side with oysters and fry i
Step6:Fried eggs are ready. Crispy oysters are ready to be baked
Step7:Something delicious on the tip of the tongu
Cooking tips:There are skills in making delicious dishes.
