Chinese Food
Classic Chaoshan clear soup, beef balls, beef brisket and strips -- classic representative
(77118 views)
There is such a special food in Chaoshan. It can be said that it's a common snack for every family to open a shop or sell along the street. It's called beef brisket soup. Because it's easy to cook and cheap. Adults and children like it. It's the most popular snack besides the three meals. Chaoshan rice noodles with beef brisket soup are more intense. Once you eat it, you will never forget it. It's a delicious food that makes people addicted to holding a pot. It's also a home food that people who are away from home miss very much. ——Meatball girl kitchen
Cooking ingredients
Cooking Steps
Step1:First of all, defrost the beef balls and beef dumplings. Clean the vegetable
Step2:Put the stewed sirloin soup bag in the pot and heat it (I use the sirloin soup bag of sister meatball directly here. It can also be made by myself. Select fresh beef brisket and cut into strips. Add beef bones. Add cinnamon and anise. Boil for 45 hours.
Step3:Put in beef ball
Step4:Add some water and boil it (because the soup bag I used is already salty, so no seasoning is needed. If the beef brisket soup is made by yourself, it needs to be seasoned with salt
Step5:Put it in the bottom of the boiled beef brisket soup and scald it. Remember not to cook it too long to prevent it from rotting
Step6:Add a little oil at last. Put in lettuce and scald it a little. It will be crispy when eating
Step7:Put it in a bowl of bleached wine after cooking. Sprinkle some garlic on it. Stir it when eating. It's really deliciou
Cooking tips:There are skills in making delicious dishes.
