Kwai Shan home cooked soup -- fish dumpling soup

Chaoshan fish dumplings:20 agaric:a few tofu:half box onion:a few salt:moderate amount https://cp1.douguo.com/upload/caiku/b/e/0/yuan_beec712181d7dc7fae0ac1ca55f6cfe0.jpg

Kwai Shan home cooked soup -- fish dumpling soup

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Kwai Shan home cooked soup -- fish dumpling soup

Fish dumpling soup. Chaoshan people are more than usual. They are very quick. Collocation is also very casual. Kwai cooked as you like. [fish dumpling soup]. Of course, the main ingredient is fish dumpling. Fish dumpling is made of fresh fish, chopped into jelly, pressed into transparent dumpling skin, and then wrapped into fresh meat stuffing. Its unique feature is thin skin, tough outside and tender inside. Fish dumplings are also found in other areas of Guangdong. But the fish dumplings in Chaoshan area taste more chewy and salty. The fish dumplings, like Yuanbao, are beautiful and lovely in appearance, thin in color and white skin, soft in meat filling and tasty. Reeky fish collocation. Kwai, although fish and meat, it is very refreshing. With the tofu, mung bean sprouts and other vegetable dish cooked for.10 minutes, a bowl of steaming fish dumplings soup can be cooked. Is it very fast? Bite open fish dumplings. The first feeling is to play teeth. When buying fish dumplings, don't forget to ask the stall for a small bag of fried garlic. Sprinkle it in the cooked fish dumpling soup

Cooking Steps

  1. Step1:Soak the fungus with wate

  2. Step2:After the fungus is soaked, wash it, remove the stem and control the dry water for use

  3. Step3:Cut tofu into pieces after washing. Wash and cut into sections with Scallion

  4. Step4:Put some water in the soup pot and set it on fire

  5. Step5:When the water is boiled, put the fish dumplings in the pot and boil them

  6. Step6:First boil the fish dumplings over medium high heat, then turn down the heat and continue to cook until the fish dumplings are cooked and full of flavor

  7. Step7:Turn back to medium heat. Put tofu in the pot

  8. Step8:Put the fungus in the pot

  9. Step9:After the tofu and fungus are cooked, add some salt, pour in a little oil and sprinkle with Scallion to turn off the fire.

Cooking tips:1. It's delicious to change tofu and agaric into mung bean sprouts and cook fish dumpling soup; 2. The fish dumpling soup is also good for cooking soup powder; 3. There is fried garlic powder. After the soup is cooked, some soup water will be better to drink. There are skills in making delicious dishes.

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How to cook Kwai Shan home cooked soup -- fish dumpling soup

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Kwai Shan home cooked soup -- fish dumpling soup recipes

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